Brown rice

This kind of rice is a champion of vitamins and minerals content. During processing such kind of rice doesn’t lose its nutritive bran layer. Such rice is healthier, than its milled counterparts, as the main amount of healthy substances are contained in the rice bran layer. Doesn’t contain gluten.
 

Proteins	8,0 g
Fats	3,9 g
Carbohydrates	52 g
Energy value	1193 kJ/285 kcal